![]() When you order a cask ale, you never have to worry about force-carbonation. Plus, they are unpasteurized and unfiltered, contain live yeast, and have a creamy texture. Like nitro beers, cask-conditioned beers have far less carbonation than traditional beers. The duration of conditioning may last anywhere from 1 day to 16 days. Since there is a small portion of yeast remaining for this secondary fermentation, you get a little carbonation. Conditioning is the final stage in crafting a delicious beer. Sugar is usually added into the cask, as well, and maybe some hops. However, once primary fermentation is accomplished, the beer is placed inside a cask with some finings-or substances made to cause any suspended particles to drop-for clarity. Up until the cask, the brewing process is relatively the same-mashing, boiling, and fermenting. About Cask-Conditioned BeerĪlso known as cask ale, cask-conditioned beer is both brewed in and served from a cask. While this beer does have some carbonation, you won’t notice it much. It’s a visually appealing beer with a unique flavor. You get a cascading effect of silky bubbles and a fluffy head at the top. Nitro beer is made with about 30 percent carbon dioxide and 70 percent nitrogen, producing a beer that is much smoother than beer pumped up on CO2.
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